Single Serve Pies

Pre-heat oven to 190˚c (170˚c fan-forced) & cook for 25-30 minutes (35-45 minutes from frozen). The pastry should be sizzling slightly and the internal temperature should be 75˚c. Please note some ovens may differ in cooking times and temperatures.

Family Pies

Pre-heat oven to 190˚c (170˚c fan-forced) & cook for 45-60 minutes (60-95) minutes from frozen). The pastry should be sizzling slightly and the internal temperature should be 75˚c. Please note some ovens may differ in cooking times and temperatures.

Sausage Rolls

Pre-heat oven to 190˚c (170˚c fan-forced) & cook for 15-20 minutes (20-25 minutes from frozen). The pastry should be sizzling slightly and the internal temperature should be 75˚c. Please note some ovens may differ in cooking times and temperatures.

Cheese & Spinach Rolls

Pre-heat oven to 190˚c (170˚c fan-forced) & cook for 15-20 minutes (20-25 minutes from frozen). The pastry should be sizzling slightly and the internal temperature should be 75˚c. Please note some ovens may differ in cooking times and temperatures.

Spiced Veg Rolls

Pre-heat oven to 190˚c (170˚c fan-forced) & cook for 15-20 minutes (20-25 minutes from frozen). The pastry should be sizzling slightly and the internal temperature should be 75˚c. Please note some ovens may differ in cooking times and temperatures.

Party Packs & Bite Sized Pastries

Pre-heat oven to 190˚c (170˚c fan-forced) & cook for 15-20 minutes (20-25 minutes from frozen). The pastry should be sizzling slightly and the internal temperature should be 75˚c. Please note some ovens may differ in cooking times and temperatures.