Chicken & Leek Pie

Savour our homemade chicken and leek pie, featuring tender chicken and leek slow-cooked for 12–14 hours to create a rich, mouth-watering filling. Encased in a buttery shortcrust base with a flaky golden pastry top, this pie is baked fresh in Melbourne.

Made fresh in Melbourne, these are perfect for lunch, dinner, or casual entertaining and are freezer-friendly for up to 3 months, extra cooking time may be needed from frozen.

Delivery is available across Melbourne Metro and parts of the Mornington Peninsula

Allergens: Contains gluten, egg, onion, garlic, and may contain traces of dairy.