Savoury Pack - Slow Lamb and Rosemary Pies (4)

This pack of 4 of our gourmet homemade lamb and rosemary pies is handcrafted in Melbourne using tender, slow-cooked lamb, slow-cooked for 10–12 hours and infused with fragrant rosemary. Each pie features the perfect shortcrust base and a crisp, flaky pastry top – perfect for hearty meals or entertaining guests.

Baked fresh in Melbourne, these are ideal for family dinners, events, or easy meal prep and are freezer-friendly for up to 3 months, just allow extra time if baking from frozen.

Delivery is available across Melbourne Metro and parts of the Mornington Peninsula

Allergens: Contains gluten, egg, onion, garlic, and may contain traces of dairy.