Slow Cooked Beef Pie

Enjoy one of our homemade beef and rosemary pies, filled with tender beef and mushrooms, slow-cooked for 10–12 hours for rich, hearty flavour. This pie is baked in Melbourne with a buttery shortcrust base and golden flaky pastry top; the perfect comfort food for family dinners, lunches or entertaining.

Made fresh in Melbourne, this pie is slow-cooked for deep, savoury flavour and is freezer-friendly for up to 3 months, just allow extra time if cooking from frozen.

Delivery is available across Melbourne Metro and parts of the Mornington Peninsula

Allergens: Contains gluten, onion, garlic, egg, and traces of dairy.