Homemade slow-cooked beef and rosemary pie. These pies are encased in a shortcrust base with a flaky pastry top. The filling is slow-cooked over 10-12 hours to create a mouth-watering soft beef filling.
Our savoury products freeze very well and can be frozen for up to 3 months. Extra cooking time might be required if cooking from frozen.
Note: The product contains gluten, onions, garlic and traces of egg and dairy.
